Your head chef has the skill — but only their kitchen knows it. The agent interviews them once, captures every weight, time, and temperature, and turns it into a chain-grade SOP every store can follow. Day one, a new line cook at any location cooks the same dish. 3 days of writing → 1 hour of talking.
Most operator SOPs live in a head chef's head, in a Google Doc nobody updates, or both. SOP Author replaces the typing part — the chef just talks.
The recipe doesn't live in someone's head. It lives in a versioned, searchable document — generated as a side-effect of the chef doing what they already do.
The agent asks structured questions in your chef's first language. Each answer maps to a specific SOP field — equipment, weight, time, temp, quality check.
Generated in both formats. PDF for the line wall. Markdown for the system of record and the Training Agent (Q4 2026).
Every revision tracked. When a chef tweaks the recipe, you see exactly what changed and when.
The chef and the owner both sign off before a draft becomes a published SOP. The agent is the typist, not the authority.